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Concept

Our concept is to develop new possibilities in the classic Japanese vegetarian cuisine; Shojin Ryori, by building a bridge between traditional techniques and modern tastes and sensibilities. Linking the past to the present and passing something to the future is in the essence of our Shojin Ryori cuisine.
※Attentions
We use Bonito flakes soup stocks, eggs and dairy products in our recipes.


We can make strict vegetarian cuisine (Bonito flakes, eggs and dairy products free) if you make a reservation 2days prior to lunch, 1day prior to dinner.

shojin