Menu

Menu

To serve enjoyable dining options for everyone, we prepare two types of tasting menu, Shojin Ryori (completely plants based menus) and Vegetable tasting menus (dried bonito (fish) broth, egg and diary are used).

Our seasonality focused menu changes every 3 weeks.
Shojin Ryori (completely plants based menus) are limited availability. Reservations are highly recommended.

Dinner18:00 - 23:30 (L.O. 22:00)

We serve tasting menus in fine kaikseki styled course meal.

Shojin Kaiseki

Vegetable Kaiseki (dried bonito (fish) broth, egg and diary are used)

Guests can also visit the bar for cocktails and tasting menus

  • Consumption tax and 10 % service fee will be additionally charged for drinks and meals.
  • Please let us know two days in advance if you have allergy or dietary restriction so that we can prepare variety of dishes accommodating to your request.

Lunch11:30 – 15:00 (L.O. 15:00)

Guests can enjoy coffee and sweets at the dining space during 2pm – 5pm.

  • Consumption tax and 10 % service fee will be additionally charged for drinks and meals.
  • Please let us know two days in advance if you have allergy or dietary restriction so that we can prepare variety of dishes accommodating to your request.