Menu

Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests). The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
The menu will be changed every three weeks.
Please inform us of any allergies or dietary restrictions at least two days in advance.
Please See Policy for Privateroom・Halfprivateroom Usage and Cancellations

Dinner17:30 - 23:00(Last in 21:30)

We serve tasting menus in fine kaiseki styled course meal.

Shojin Kaiseki

蓮 - Hasu -16,500yen

• Apperitif
• 9 dishes
• 2 desserts

禅 - Zen -13,200yen

• 7 dishes
• 1 desserts

Guests can also visit the bar for cocktails and tasting menus

• Consumption 10 % service fee will be additionally charged for drinks and meals.
• Please let us know two days in advance if you have allergy or dietary restriction so that we can prepare variety of dishes accommodating to your request.

Lunch11:30 - 15:00(Last in 14:00)

Lunch set1 (Limited to ten a day)5,500yen

Lunch set21,980yen

Shojin Curry Rice set1,980yen

Lunch course menus

Afternoon Kaiseki11,000yen

They have a dessert menu as well.

Take away

Sougo Bento1,998yen

Shinju Box2,916yen

• Consumption 10% service fee will be additionally charged for drinks and meals.
• Please let us know two days in advance if you have allergy or dietary restriction so that we can prepare variety of dishes accommodating to your request.